Real Food Bryn

Epipen-Wielding Real Food Eating


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WIAW – July 17

Oh. Em. Gee. I am exhausted. We have been fostering a puppy for the last few days, and I think he might be the death of me. It had gotten so crazy that we managed to eat out for lunch and dinner today. Not cool, but it will get better.

Breakfast was some major randomness from the fridge: a beef/bison burger patty and a chia pod. Also, lots of coffee. The chia pod was amazing. I discovered them on my most recent trip to Whole Foods and I am in love.

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We had Chipotle for lunch, but I forgot to grab a pic. My gf and I usually split a burrito bowl (no rice, no beans) with fajita veggies, double chicken or steak, salsa, lettuce, and guacamole.

And by the time dinner came around, we just grabbed a pizza. Gluten free crust, no cheese, with chicken, bacon, red pepper, artichokes, onions, and green olives.

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Weekend Highlights: Coconut oil (in my coffee), Salmon, and Pizza

I feel like this weekend disappeared! Part of that might be due to the 3-hour nap I took on Saturday, but after getting up early to purchase Fall Out Boy tickets, I needed some rest πŸ™‚ It was a good thing we got up early, too, because every venue is now sold out!

And, so, the randomness from my weekend…

We may have eaten this entire bag of ginger candy from World Market.

We may have eaten this entire bag of ginger candy from World Market.

This amazing salad came from Shameless Grounds Coffee house.

This amazing salad came from Shameless Grounds Coffee house.

Our trip to Costco resulted in salmon...a lot of salmon.

Our trip to Costco resulted in salmon…a lot of salmon.

OMG coconut oil coffee.

OMG coconut oil coffee.

This coffee was so tasty. There is no creamer in it. I added 2 tsps of coconut oil and used a hand blender to emulsify it.

We ended the weekend with a cheese-less, gluten-free pizza from Pi.

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