Real Food Bryn

Epipen-Wielding Real Food Eating


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WIAW – February 20

I completed all of my #sleetpocalypse shopping today. Now, I just need my work to close…any minute now…guys?

In any case, here’s a little peek at what I ate today.

Breakfast was homemade sauerkraut and cauliflower potato soup with hemp seeds sprinkled on top. I forgot to take a pic of my coffee with coconut oil

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Lunch was zucchini noodles with mushrooms, onions, broccoli, and avocado.

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My snacks today were a banana and some cuties (most adorable orange ever). I probably ate 4 cuties.

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Dinner was cauliflower rice, avocado, peppers, onions, and chicken with mexican spices.

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WIAW – February 13

Today was a “special” day for me with food. I started my morning with some leftover butternut squash lasagna, a marshmallow, and some blueberries, followed by coffee with coconut oil.

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And then for lunch I had MORE LASAGNA. It was just one of those days where eating whatever was in the fridge had to happen πŸ™‚ This time I had it with some broccolini.

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I was so snacky in the afternoon/early evening. I had an avocado, an orange, some fruit from an edible arrangement, and some potato chips (delicious, cooked in sunflower oil).

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Dinner was a random veggie mix of cauliflower rice, brussels sprouts, asparagus, sweet potatoes, onions, and mushrooms.

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