And, I’m back on track! Nothing too exciting for what I ate today, but I am happy to be back on track with my blog posts, and I am VERY happy to have this awesome summer weather. We are hitting mid-90’s temperatures with some classic STL humidity, and it feels wonderful. I am definitely looking for every excuse to go outside during the day.
Breakfast- so in love with this beef liver pate….can’t help it (recipe coming soon).
Lunch- leftover veggie hash from dinner last night: sweet potato, onion, brussels sprouts, asparagus, mushrooms, and carrots with canned salmon.
Snacks- a banana and some homemade apple chips from my new dehydrator!
Dinner-a wedge salad with bacon, asparagus, carrots, and some rotisserie chicken from whole foods