I spent all day Monday driving across the ever-interesting state of Illinois and missed getting in a “Weekend Highlights” post, but because I am also a bad food photographer, I only have one photo for my WIAW…so yay for combined posts!
We had a long weekend of fun and driving, which meant some comfy I-swear-I’m-really-an-adult clothes.
And, here is my sad attempt at taking a picture from the…..FALL OUT BOY CONCERT!!!
For my one food photo, I managed to grab a picture of lunch which was ground bison with veggies (asparagus, butternut squash, onions, and brussels sprouts).
Breakfast: mexican-spiced bison and peppers left over from last night, a banana, and a big scoop of coconut oil. I also had a delicious coconut milk latte.
Between meals I had 1 g of L-glutamine.
Lunch was more left over bison and a giant bowl of veggies (asparagus, onion, mushroom, sweet potato) with nutritional yeast and hemp seeds. I also had an iced green tea (no water, unsweetened).
My pre-allergy shot snacks were a banana, beef jerky, and some pumpkin seeds.
And after grocery shopping I nommed on some olives–not the whole bowl!
For dinner we had salmon, roasted potatoes, and zucchini noodles with asparagus and onions. I also had a small bowl of craisins for dessert.
Breakfast: liver(!), bacon, mushrooms, onions, and a mix of squash, potatoes, and sweet potatoes. I also had orange juice with maca powder, a B vitamin supplement, and a cup of bone broth (not pictured).
My breakfast in the process of being cooked. I actually made this on Monday night and had it for breakfast yesterday as well.
Lunch: I forgot to take a picture! Crap. I had the same mix of squash, potatoes, and sweet potatoes, now topped with arugala, asparagus, mushrooms and a little shredded chicken. I also had some green tea with honey.
After getting my allergy shots, I did some dinner shopping at Whole Foods and left with some pumpkin seeds and a ginger kombucha for a snack. yummmmmmmm…
Dinner was a delicious bison steak (well, half of one) with bok choy, broccolini, and some awesome fermented veggies.
I bought the cabbage, beet, ginger, pear combo for my first try of wildbrine fermented veggies. They were amazing! I can’t wait to try the other combos.
