Breakfast this week has been a very delicious bowl of beef heart with bacon, onion, and mushrooms. Today I had it with a nectarine.
Curry-spiced sweet potatoes and broccoli for lunch.
And, by the time we got around to dinner, we decided to just grab a (gluten free, dairy free) pizza.
Now to fill my crockpot with a 4-lb grass-fed chuck roast 🙂