Wednesday breakfast this week: beef liver pate (OMG YUM), plantain crackers, shredded brussels sprouts with coconut oil with salt and pepper, and a little kombucha.
Lunch: I barely remembered to get a picture. I had a salad with tons of veggies and chicken.
Snacks: Two cuties and a banana.
Dinner: Sauerkraut with caramelized onions, chicken sausages, broccoli, and mustard.
Supplements today: magnesium, zinc, chromium, taurine, b-100 complex.