I always seem to forget that it is Wednesday! I think I should work on making coffee at home so that I have a chance to wake up before breakfast.
Breakfast: white rice with spinach and chicken broth, sauerkraut, a beef pemmican stick from US Wellness Meats, and some coconut maca balls (I promise I didn’t eat the whole plate!). I also had an iced coconut milk latte, which will be my summer addiction for sure.
My gf made the best lunch ever. Curried veggies and sauerkraut.
I had pumpkin seeds and a banana for a pre-allergy-shot snack. Followed by kombucha since I had to make a stop at the grocery store 🙂
For dinner we had salmon, rice, and sauerkraut with coconut crack cookies for dessert.