Breakfast: liver(!), bacon, mushrooms, onions, and a mix of squash, potatoes, and sweet potatoes. I also had orange juice with maca powder, a B vitamin supplement, and a cup of bone broth (not pictured).
Lunch: I forgot to take a picture! Crap. I had the same mix of squash, potatoes, and sweet potatoes, now topped with arugala, asparagus, mushrooms and a little shredded chicken. I also had some green tea with honey.
After getting my allergy shots, I did some dinner shopping at Whole Foods and left with some pumpkin seeds and a ginger kombucha for a snack. yummmmmmmm…
Dinner was a delicious bison steak (well, half of one) with bok choy, broccolini, and some awesome fermented veggies.
I bought the cabbage, beet, ginger, pear combo for my first try of wildbrine fermented veggies. They were amazing! I can’t wait to try the other combos.
What is your favorite kind of fermented veggies?