Real Food Bryn

Epipen-Wielding Real Food Eating

WIAW – March 20

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Welcome to “What I ate Wednesday – sickness edition”

I am on my second day of being stuck in bed with a nasty sinus and upper respiratory infection. Super gross.

Breakfast was a small portion of cauliflower potato soup.

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By lunch time I had a craving for salmon, so I mixed a can up with some avocado and had a side of veggies. Sorry for the really ugly picture.

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I snacked on some of these dried cherries, but tried not to have too many since they do have added sugar.

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Dinner time…more soup! And broccolini. My photo won’t upload, but you get the idea πŸ™‚

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Author: Coach Bryn

Bryn is a certified holistic health coach and productivity expert. She will help you kick ass, get healthy, and rock your purpose like a boss, but remember, kids, she's not a doctor (well, not a real one, anyway).

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