Real Food Bryn

Epipen-Wielding Real Food Eating

WIAW – February 13

1 Comment

Today was a “special” day for me with food. I started my morning with some leftover butternut squash lasagna, a marshmallow, and some blueberries, followed by coffee with coconut oil.

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And then for lunch I had MORE LASAGNA. It was just one of those days where eating whatever was in the fridge had to happen πŸ™‚ This time I had it with some broccolini.

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I was so snacky in the afternoon/early evening. I had an avocado, an orange, some fruit from an edible arrangement, and some potato chips (delicious, cooked in sunflower oil).

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Dinner was a random veggie mix of cauliflower rice, brussels sprouts, asparagus, sweet potatoes, onions, and mushrooms.

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Author: Coach Bryn

Bryn is a certified holistic health coach and productivity expert. She will help you kick ass, get healthy, and rock your purpose like a boss, but remember, kids, she's not a doctor (well, not a real one, anyway).

One thought on “WIAW – February 13

  1. What an amazing day of eats! I would want everything you had! Honestly! πŸ˜‰

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