Today was a “special” day for me with food. I started my morning with some leftover butternut squash lasagna, a marshmallow, and some blueberries, followed by coffee with coconut oil.
And then for lunch I had MORE LASAGNA. It was just one of those days where eating whatever was in the fridge had to happen 🙂 This time I had it with some broccolini.
I was so snacky in the afternoon/early evening. I had an avocado, an orange, some fruit from an edible arrangement, and some potato chips (delicious, cooked in sunflower oil).
Dinner was a random veggie mix of cauliflower rice, brussels sprouts, asparagus, sweet potatoes, onions, and mushrooms.